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When it comes to serving and measuring beer, especially for large events or commercial purposes, it’s helpful to know the volume of beer in different containers. One popular container for measuring beer volume is the beer barrel. Knowing the number of ounces in a barrel of beer can help you plan the right amount of…

It’s not rare for you to need to strain liquids in the kitchen, whether you’re making a refreshing cold drink or preparing a homemade sauce. The process can be messy if you don’t know which method to use, but there are several effective ways to strain liquids, making it quick and easy. With a bit…

When it comes to cooking and mixing drinks, understanding recipe language can be a bit confusing. One common term you might come across is “splash” – but how much is a splash, exactly? Knowing the measurement is crucial to ensure your recipes turn out just right. A splash is commonly agreed upon to be between…

When it comes to cooking, having the right tools for each task can make all the difference in the outcome of your meal. The sauce pan vs skillet discussion involves two commonly used cooking pans that often cause confusion. While these pans may look quite similar, they actually serve different functions in the kitchen, and…

Beef fat rendering is a useful technique to create a versatile cooking oil from leftover animal fat. The process involves heating the fat at a specific temperature, causing it to break down and separate into liquid (tallow). Not only is this process economical, but it also allows you to put every part of the animal…

We’re here to compare Nutmeg vs Cinnamon, two very well-known spices often used in various recipes around the world. While they share some similarities, these versatile spices differ in many ways, including their origin, flavor profiles, and uses in both sweet and savory dishes. Nutmeg, sourced from the seed of an Indonesian evergreen tree, offers…