HuntersRoots.com is thrilled to announce the latest addition to our family of gourmet websites: The Deck Sydney. Nestled in the heart of Sydney, in the Iconic suburb Milsons Point, situated within Luna Park, this iconic restaurant has been a beacon of Mediterranean culinary excellence since its opening in 2007. It is renowned for its exceptional dining experience and unique Ferris wheel dining experience as well.

What Is The Deck Sydney All About?

The Deck Sydney is not just a restaurant; it’s an experience. Specialising in Mediterranean style cuisine, The Deck has been a favorite destination for food connoisseurs. Whether it’s a casual dinner or a special event like Vivid Sydney, The Deck Sydney promises an unforgettable dining experience.

Unique Dining Experiences: Ferris Wheel Dining and High Tea

The Deck Sydney is renowned for its innovative dining concepts, including the one-of-a-kind Ferris Wheel dining and high tea experiences. These unique offerings have not only elevated the dining scene in Sydney but have also captivated the hearts of locals and tourists alike. Other experiences include but weren’t limited to:

  • The Melbourne Cup
  • Vivid Sydney
  • Bubbles & Oysters
  • Sydney Comedy Club
  • Paella Wednesdays
  • Princess High Tea

Menu: A Symphony of Flavors

Crafted by the esteemed Executive Chef Michael Roper, The Deck Sydney’s menu is a testament to culinary diversity. Roper, with his rich background as the head chef at M on the Bund in Shanghai, brings a depth of flavor and innovation to the table. Their menu offered a range of dishes that are perfect for individual enjoyment or as a shared experience.

A New Chapter with HuntersRoots.com

With the integration of The Deck Sydney into HuntersRoots.com, we are broadening our horizons in the culinary world. Situated at a prime location in Sydney, The Deck Sydney was a gem that complements our mission to bring global culinary excellence to your fingertips.

The legacy of The Deck Sydney continues to thrive under our umbrella, alongside other prestigious names such as SustainableFoodService.com, VinothecCompass.com, TastingRoomBKK.com and Raging Bull Chophouse. Our goal is to be a comprehensive resource for food enthusiasts around the globe, offering insights, reviews, and the latest trends in the food and beverage industry.

Below are some of our latest articles, and as we move forward I will put more of a focus on the types of articles people seeking out high end dining experiences at The Deck would love to see. Part of our focus is to create a one-stop resource where people from around the world can find out anything they want to know about gourmet food along side everything we write about food. Let’s get things started with “Is it possible to steam a steak?